Superdelic NEIPA - Beer Recipe - Brewer's Friend

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Superdelic NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 8th 2023
1.054
1.014
5.3%
16.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,108 g Joe White - Pilsner / Export Pilsner5108 g Pilsner / Export Pilsner 36.8 2 46.2%
550 g Dingemans - Pilsen550 g Pilsen 36.8 1.7 5%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 9%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 9%
1,500 g Joe White - Wheat Malt1500 g Wheat Malt 37.3 2.15 13.6%
100 g Blue Lake Milling - Rolled Wheat100 g Rolled Wheat 34 2 0.9%
1,500 g Blue Lake Milling - Rolled Oats1500 g Rolled Oats 33 2.2 13.6%
300 g Honey Malt300 g Honey Malt 37 25 2.7%
11,058 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g superdelic90 g superdelic Hops Pellet 9.6 Hop Stand 0 min 10.05 36%
90 g Superdelic90 g Superdelic Hops Pellet 9.6 Whirlpool at 79 °C 20 min 6.23 36%
70 g Superdelic70 g Superdelic Hops Pellet 9.6 Dry Hop (High Krausen) at 19 °C 0 days 28%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 67 °C 67 °C 60 min
50 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 43.9 L) 44
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.1 L) 43
Total: 62  
Equipment Profile Used: System Default
"Superdelic NEIPA" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.28%, IBU 16.28, SRM 5.39, Fermentables: (Pilsner / Export Pilsner, Pilsen, Carapils, Munich Type I, Wheat Malt, Rolled Wheat, Rolled Oats, Honey Malt) Hops: (superdelic, Superdelic)
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  • Last Updated: 2023-08-08 05:20 UTC