Through a mild darkly - Beer Recipe - Brewer's Friend

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Through a mild darkly

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 8th 2023
1.039
1.010
3.8%
0.0
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 80.3%
4.50 oz Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 7.5%
3.50 oz Briess - Caramel Malt - 120L3.5 oz Caramel Malt - 120L 34.5 120 5.9%
2.55 oz United Kingdom - Pale Chocolate2.55 oz Pale Chocolate 33 207 4.3%
1.20 oz United Kingdom - Black Patent1.2 oz Black Patent 27 525 2%
59.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.52 18.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Through a mild darkly" Mild beer recipe by KatyTX_Brewer. BIAB, ABV 3.81%, IBU 0, SRM 22.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel Malt - 120L, Pale Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 13:43 UTC