Munich Madness (partial boil) - Beer Recipe - Brewer's Friend

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Munich Madness (partial boil)

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 8th 2023
1.057
1.015
5.5%
24.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 35 2.5 22.2%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 22.2%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 22.2%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) 34.5 8 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Boil 60 min 20.66 75%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 20 min 4.17 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
21 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Munich Madness (partial boil)" Märzen beer recipe by Brewer #360822. Extract, ABV 5.5%, IBU 24.83, SRM 11.81, Fermentables: (LME Pilsen Light, LME Munich) Steeping Grains: (Caramel Munich 60L) Hops: (German Hallertau)
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  • Last Updated: 2023-09-06 01:22 UTC