Pseudo-Lager - Beer Recipe - Brewer's Friend

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Pseudo-Lager

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Roberts
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 7th 2023
1.040
1.008
4.2%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Olathe KS 2023 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.4 9.6  
Mash volume with grains 3.04 12.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Pseudo-Lager" American Light Lager beer recipe by Brian Roberts. All Grain, ABV 4.18%, IBU 0, SRM 2.6, Fermentables: (Pilsner, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 19:23 UTC