Jerry's Red v.13 5bbl (scaled from v.12) WG - Beer Recipe - Brewer's Friend

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Jerry's Red v.13 5bbl (scaled from v.12) WG

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 176.05 gallons
Post Boil Size: 173.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 7th 2023
1.062
1.015
6.2%
27.8
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Vienna165 lb Vienna 37 3 43.1%
165 lb Great Western - Domestic 2-Row165 lb Domestic 2-Row 37 2 43.1%
20 lb United Kingdom - Coffee Malt20 lb Coffee Malt 36 150 5.2%
15 lb Red X15 lb Red X 36 12 3.9%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.1%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 2.1%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 0.5%
383 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 12 Boil 30 min 27.82 66.7%
16 oz Cluster16 oz Cluster Hops Pellet 7.3 Boil 0 min 33.3%
48 oz / $ 0.00
 
Yeast
CellarScience - CellarScience Cali
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.6 gal Strike 172 °F 152 °F --
97.5 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.8 gal (691.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.8 gal (643.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.27 gal (697.06 qt) 143.63 574.5  
Strike water volume at mash thickness of 1.5 qt/lb 143.63 574.5  
Mash volume with grains 174.27 697.1  
Grain absorption losses -47.88 -191.5  
Remaining sparge water volume (equipment estimates 77.3 g | 309.2 qt) 80.55 322.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.8 g | 691.2 qt) 176.05 704.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 170 g | 680 qt) 173.25 693  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.25 g | 693 qt) 170 680  
Total: 224.18 896.7
Equipment Profile Used: System Default
"Jerry's Red v.13 5bbl (scaled from v.12) WG" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 6.2%, IBU 27.82, SRM 14.42, Fermentables: (Vienna, Domestic 2-Row, Coffee Malt, Red X, Acidulated Malt, Carapils Malt, Pale Chocolate) Hops: (Chinook, Cluster)
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  • Last Updated: 2023-09-26 20:49 UTC