PNW Pils - Beer Recipe - Brewer's Friend

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PNW Pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday August 7th 2023
1.048
1.008
5.2%
25.0
3.5
5.5
41.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Avangard - Pilsner10.5 lb Pilsner $ 2.19 / lb
$ 23.00 		37.3 1.7 91.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.46 / lb
$ 1.85 		34.5 1.5 6.5%
0.25 lb Avangard - Light Munich0.25 lb Light Munich $ 2.19 / lb
$ 0.55 		37 8 2.2%
11.50 lbs / $ 25.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Boil 60 min 17.61 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.92 33.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.6 Boil 5 min 3.51 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
13 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"PNW Pils" Classic American Pilsner beer recipe by Andrew & Molly. BIAB, ABV 5.24%, IBU 25.04, SRM 3.52, Fermentables: (Pilsner, Carapils Malt, Light Munich) Hops: (Loral, Cascade) Other: (Lactic acid)
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  • Last Updated: 2023-08-19 21:12 UTC