Hard Runner IPA - Beer Recipe - Brewer's Friend

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Hard Runner IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 51.9%
4.70 lb Simpsons - Maris Otter pale4.7 lb Maris Otter pale 38 2.4 34.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.7%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.4%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
6 oz Quaker - Rolled Oats6 oz Rolled Oats 4 1 2.8%
3 oz Briess - Special Roast3 oz Special Roast 33 40 1.4%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 1.2%
215.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 13.53 1.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 17.57 22.6%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 10 Whirlpool 20 min 13.62 15.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 20 min 3.81 7.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Dry Hop Day 6 30.2%
2 oz idaho 72 oz idaho 7 Hops Pellet 10 Dry Hop Day 6 15.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop Day 6 7.5%
13.25 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.5gal - Reverse Osmosis water
10g - calcium chloride
4g - gypsum
ph 5.4

2 - 11g packets of Lalbrew East Coast Ale
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.55 26.2  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Pre - Dry hop with 1/2 oz citra into fermenter
Dry hop on 3rd day with 1 oz. Amarillo and 1.75 oz. Citra
Dry hop on 8th day with 1 oz. Amarillo and 1.75 oz. Citra

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  • Last Updated: 2023-08-08 14:53 UTC