Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 51.9% | |
4.70 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 34.9% | |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 3.7% | |
3 oz | German - CaraMunich III | 34 | 57 | 1.4% | |
6 oz | Honey Malt | 37 | 25 | 2.8% | |
6 oz | Quaker - Rolled Oats | 4 | 1 | 2.8% | |
3 oz | Briess - Special Roast | 33 | 40 | 1.4% | |
2.50 oz | Weyermann - Acidulated | 27 | 3.4 | 1.2% | |
215.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | First Wort | 60 min | 13.53 | 1.9% | |
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 17.57 | 22.6% | |
2 oz | Idaho 7 | Pellet | 10 | Whirlpool | 20 min | 13.62 | 15.1% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool | 20 min | 3.81 | 7.5% | |
4 oz | Amarillo | Pellet | 10.4 | Dry Hop | Day 6 | 30.2% | ||
2 oz | idaho 7 | Pellet | 10 | Dry Hop | Day 6 | 15.1% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | Day 6 | 7.5% | ||
13.25 oz / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
7.5gal - Reverse Osmosis water 10g - calcium chloride 4g - gypsum ph 5.4 2 - 11g packets of Lalbrew East Coast Ale |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.55 | 26.2 |
Mash volume with grains | 7.6 | 30.4 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) | 1.94 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.65 | 26.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |