Dave - Munichwine - Beer Recipe - Brewer's Friend

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Dave - Munichwine

451 calories 39 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 451 calories (Per 16oz)
Carbs: 39 g (Per 16oz)
Created: Monday August 7th 2023
1.135
1.025
14.4%
33.3
30.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.67 lb Mecca Grade - Metolius [Munich Style]30.67 lb Metolius [Munich Style] 35 8.7 43.4%
17.33 lb Crisp Malting - Finest Maris Otter17.33 lb Finest Maris Otter 38 3 24.5%
5.33 lb Mecca Grade - Opal 225.33 lb Opal 22 35.6 22 7.5%
5.33 lb Mecca Grade - Opal 445.33 lb Opal 44 36 45 7.5%
1.33 lb Dingemans - Special B1.33 lb Special B 33.1 125 1.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5.7%
1.33 lb United Kingdom - Crystal 60L1.33 lb Crystal 60L 34 60 1.9%
5.33 lb Dry Malt Extract - Light5.33 lb Dry Malt Extract - Light 42 4 7.5%
70.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.61 21.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.67 21.5%
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.91 14.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.45 14.3%
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.27 14.3%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.41 14.3%
9.32 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.89 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.85 gal (19.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.8 gal (135.21 qt). Suggest reducing strike water volume to 6.77 gal (27.1 qt) and adding 21.8 gal (87.21 qt) sparge/top-off. 28.58 114.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.3 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 20.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.58 114.3  
Mash volume with grains 33.8 135.2  
Grain absorption losses -8.17 -32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 16.85 g | 67.4 qt) 17.3 69.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 25.3 101.2
Equipment Profile Used: System Default
"Dave - Munichwine" English Barleywine beer recipe by Brewer #102592. All Grain, ABV 14.44%, IBU 33.33, SRM 29.97, Fermentables: (Metolius [Munich Style], Finest Maris Otter, Opal 22, Opal 44, Special B, Flaked Oats, Crystal 60L, Dry Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-12-17 04:48 UTC