Hemming's Ale - Beer Recipe - Brewer's Friend

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Hemming's Ale

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.78 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday August 7th 2023
1.080
1.015
8.4%
35.8
54.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 7 71.4%
175 g The Swaen - GoldSwaen Munich Dark175 g GoldSwaen Munich Dark 35 145.27 6.2%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 899.99 3.6%
150 g The Swaen - GoldSwaen Brown Supreme150 g GoldSwaen Brown Supreme 34 300.05 5.4%
375 g Rolled Oats375 g Rolled Oats 33 4.37 13.4%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g First Gold14 g First Gold Hops Pellet 6.6 Boil 60 min 30.34 66.7%
7 g First Gold7 g First Gold Hops Pellet 6.6 Boil 10 min 5.5 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash 10 min.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
2.50 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
6 L Fly Sparge 77 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 17.5  
Equipment Profile Used: System Default
"Hemming's Ale" No Profile Selected beer recipe by Avant Garden Brews. All Grain, ABV 8.44%, IBU 35.83, SRM 54.43, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Dark, BEST Chocolate, GoldSwaen Brown Supreme, Rolled Oats) Hops: (First Gold) Other: (Irish Moss, Epsom Salt, Gypsum, Baking Soda, Citric acid, Ascorbic Acid)
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  • Last Updated: 2024-10-15 13:05 UTC