August Black IPA - Beer Recipe - Brewer's Friend

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August Black IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 7th 2023
1.054
1.011
5.7%
30.1
26.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter 38 3 85%
1.50 kg Crisp Malting - Dark Chocolate1.5 kg Dark Chocolate 33 450 6.1%
1.50 kg Crisp Malting - Amber1.5 kg Amber 33.1 27.5 6.1%
0.70 kg Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats 33 3.2 2.8%
24.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 3.5 Boil 60 min 4.49 2.8%
70 g Charles Faram - Triskel70 g Triskel Hops Pellet 8.5 Boil 30 min 11.72 4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 10 min 8.26 4%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Boil 5 min 5.62 4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 1 days 85.2%
1,760 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.78 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107 L. Suggest reducing initial water volume to 45.4 L and adding 61.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.08 L. Suggest reducing initial water volume to 29.1 L and adding 50.68 L sparge/top-off. 79.8
Strike water volume at mash thickness of 3.2 L/kg 79.8
Mash volume with grains 96.1
Grain absorption losses -24.7
Remaining sparge water volume 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 103 L) 100
Estimated amount in fermentor 100
Total: 135.6  
Equipment Profile Used: System Default
"August Black IPA" Specialty IPA: Black IPA beer recipe by hystaruc. All Grain, ABV 5.67%, IBU 30.09, SRM 26.2, Fermentables: (Finest Maris Otter, Dark Chocolate, Amber, Flaked Torrified Oats) Hops: (Strisselspalt, Triskel, Simcoe, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 13:45 UTC