Straight From The Bine - Beer Recipe - Brewer's Friend

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Straight From The Bine

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday August 7th 2023
1.046
1.011
4.5%
27.8
8.9
5.4
11.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.05 kg Crisp Malting - Finest Maris Otter4.047 kg Finest Maris Otter £ 1.77 / kg
£ 7.16 		37.1 6 95%
0.21 kg Crisp Malting - Cara Gold malt0.213 kg Cara Gold malt £ 2.49 / kg
£ 0.53 		34 6 5%
4.26 kg / £ 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Challenger18 g Challenger Hops £ 0.03 / g
£ 0.54 		Pellet 6.5 Boil 60 min 16.49 4.1%
125 g Bramling Cross125 g Bramling Cross Hops Fresh 6.5 Boil 10 min 6.29 28.2%
300 g Bramling Cross300 g Bramling Cross Hops Fresh 6.5 Whirlpool at 80 °C 20 min 5.04 67.7%
443 g / £ 0.54
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss £ 0.05 / g
£ 0.20 		Fining Mash 0 min.
3 tsp Yeast Nutrient Part 2 £ 0.04 / tsp
£ 0.12 		Other Mash 0 min.
1 tsp Yeast Nutrient Part I £ 0.15 / tsp
£ 0.15 		Other Mash 0 min.
0.80 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.01 		Water Agt Mash 0 min.
4.80 g Epsom Salt £ 0.02 / g
£ 0.07 		Water Agt Mash 0 min.
9.40 g Gypsum £ 0.01 / g
£ 0.09 		Water Agt Mash 0 min.
4 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
£ 0.64
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.55 / each
£ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
£ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brita filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.28 L 66C strike water Strike 65.8 °C 62 °C 60 min
Mash-out Temperature 75 °C 75 °C 10 min
8.9 L Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops.

Water Treatment
4ml AMS
0.8g CaCl2
4.8g MgSO4
9.4g CaSO4

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  • Last Updated: 2023-09-04 13:21 UTC