sour lime 2 - Beer Recipe - Brewer's Friend

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sour lime 2

136 calories 10.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 136 calories (Per 12ml)
Carbs: 10.9 g (Per 12ml)
Created: Monday August 7th 2023
1.042
1.006
4.7%
11.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Innomalt - Pale Ale Malt 2-row14 kg Pale Ale Malt 2-row 36.8 2.3 58.3%
7 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)7 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 29.2%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 12.5%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 30 min 6.25 50%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 20 min 4.92 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lime Zest Flavor Whirlpool 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121 L Infusion 67 °C -- 60 min
11 L Sparge 67 °C -- 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains 51.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 116.1 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 121
Going into fermentor 121
Total: 156.9  
Equipment Profile Used: System Default
"sour lime 2" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.7%, IBU 11.17, SRM 3.52, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Carapils Malt) Hops: (Motueka) Other: (Lime Zest, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 12:52 UTC