The Lost Lupulus - Beer Recipe - Brewer's Friend

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The Lost Lupulus

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.19 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday August 7th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter £ 1.64 / kg
£ 5.90 		37.1 6 90%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt £ 2.49 / kg
£ 0.50 		34 6 5%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt £ 2.61 / kg
£ 0.52 		36.8 1.8 5%
4,000 g / £ 6.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops £ 0.07 / g
£ 1.75 		Leaf/Whole 4 Mash 60 min 2.53 15.3%
17 g Harlequin17 g Harlequin Hops £ 0.06 / g
£ 1.02 		Pellet 10.4 Boil at 100 °C 30 min 18.99 10.4%
20 g Ernest20 g Ernest Hops £ 0.06 / g
£ 1.20 		Leaf/Whole 6.4 Boil at 100 °C 10 min 5.9 12.3%
30 g Ernest30 g Ernest Hops £ 0.06 / g
£ 1.80 		Leaf/Whole 6.4 Whirlpool at 75 °C 20 min 18.4%
46 g Harlequin46 g Harlequin Hops £ 0.06 / g
£ 2.76 		Pellet 10.4 Whirlpool at 75 °C 20 min 28.2%
25 g Sabro25 g Sabro Hops £ 0.07 / g
£ 1.75 		Pellet 14.8 Whirlpool 2 min 9.25 15.3%
163 g / £ 10.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Part I £ 0.00 / tsp
£ 0.00 		Other Boil 10 min.
3 tsp Yeast Nutrient Part 2 £ 0.00 / tsp
£ 0.00 		Other Boil 10 min.
4 g Irish Moss £ 0.00 / g
£ 0.00 		Fining Boil 10 min.
8 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
1.30 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.55 / each
£ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 12 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 5 21 76.9 185.3 4.3
Tap water filtered through Brita filter and treated.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L 69C Strike Water Strike 69 °C 65 °C 60 min
Mash-Out Temperature 75 °C 75 °C 15 min
8.7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.5
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Nice easy brew to use up old left-over hops

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  • Last Updated: 2024-01-14 15:27 UTC