New Zealand Pilsner
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.66 |
10.3% |
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.93 |
10.3% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
5.95 |
20.7% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
2.78 |
17.2% |
35 g |
Riwaka35 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 18 °C
|
5 days |
|
24.1% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
5 days |
|
17.2% |
145 g
/ $ 0.00
|
Target Water Profile
Painters Rd, West Melton, New Zealand
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
70 °C |
67 °C |
60 min |
12 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20.8 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"New Zealand Pilsner" German Pilsner (Pils) beer recipe by Ross Day. All Grain, ABV 5.43%, IBU 37.33, SRM 4, Fermentables: (German Pilsner Malt, Pilsner Malt, Sour Grapes Acid Malt) Hops: (Nelson Sauvin, Riwaka, Motueka)
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- Last Updated: 2024-04-04 22:03 UTC