New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 7th 2023
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt 36.3 2.03 47.2%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 47.2%
0.30 kg Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt 12.4 2.03 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.66 10.3%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 10 min 3.93 10.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.95 20.7%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 2.78 17.2%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 5 days 24.1%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 18 °C 5 days 17.2%
145 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Painters Rd, West Melton, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"New Zealand Pilsner" German Pilsner (Pils) beer recipe by Ross Day. All Grain, ABV 5.43%, IBU 37.33, SRM 4, Fermentables: (German Pilsner Malt, Pilsner Malt, Sour Grapes Acid Malt) Hops: (Nelson Sauvin, Riwaka, Motueka)
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  • Last Updated: 2024-04-04 22:03 UTC