vermont IPA - Beer Recipe - Brewer's Friend

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vermont IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIrty Chuck
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 7th 2023
1.053
1.012
5.4%
13.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 36 1.5 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 10 min 6.25 5.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 6.88 11.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil at 100 °C 0 min 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 12 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 12 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.96 L Infusion 76 °C 64 °C 60 min
12 L Batch Sparge 68 °C 77 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12
Mash volume with grains 15.4
Grain absorption losses -5.2
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"vermont IPA" American IPA beer recipe by DIrty Chuck. All Grain, ABV 5.39%, IBU 13.13, SRM 3.14, Fermentables: (Pilsner) Hops: (Ekuanot, Willamette, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 07:24 UTC