Swim Trunks and Flippy Floppies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swim Trunks and Flippy Floppies

266 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dustin
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 7th 2023
1.081
1.012
9.0%
47.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 35.4%
0.80 lb Briess - Roasted Barley0.8 lb Roasted Barley - (late mash tun addition) 33.1 300 4.7%
0.60 lb Simpsons - DRC0.6 lb DRC 34.7 115 3.5%
0.35 lb United Kingdom - Crystal 45L0.35 lb Crystal 45L 34 45 2.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1.20 lb American - Chocolate1.2 lb Chocolate - (late mash tun addition) 29 350 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 35.4%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Magnum1.35 oz Magnum Hops Pellet 12.2 Boil 60 min 47.13 100%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.38 25.5  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.26 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Mash cap at end of mash out. Vorlauf and sparse through roasted grain.

Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 06:28 UTC