Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 7th 2023
1.059
1.010
6.5%
21.2
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 26.8%
3 kg Ireks - Vienna3 kg Vienna 34 2.5 53.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 17.9%
0.10 kg Ireks - Chocolate0.1 kg Chocolate 32.2 340 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 15.32 21.1%
20 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)20 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 20 min 5.06 52.6%
10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 5 min 0.83 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 67 °C 750 min
4 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.5
Mash volume with grains (equipment estimates 37.1 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

9/20/2023: OG 1.059 (15B) Eff: 76% :D
9/27: 8B(1.013) ABV: 6.265%
10/2: 8B again, kegging. Nice crackery flavor, very easy drinking. Perfect for the start of Fall!

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  • Last Updated: 2023-10-05 07:17 UTC