Tequila - Beer Recipe - Brewer's Friend

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Tequila

372 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.407 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday August 7th 2023
1.111
1.028
10.9%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
176 oz Agave Nectar176 oz Agave Nectar 35 2 33.3%
176 oz Raw Honey176 oz Raw Honey 38 20 33.3%
176 oz Raw Honey176 oz Raw Honey 38 20 33.3%
528 oz / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 9.77 g | 39.1 qt) 0.27 1.1  
Volume increase from sugar/extract (early additions) 2.73 10.9  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 0.27 1.1
Equipment Profile Used: System Default
"Tequila" Dry Mead beer recipe by scottashlock. Extract, ABV 10.93%, IBU 0, SRM 19.37, Fermentables: (Agave Nectar, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 03:31 UTC