JTD 2023 - Beer Recipe - Brewer's Friend

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JTD 2023

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Sunday August 6th 2023
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1.048
1.009
5.2%
37.5
6.3
5.3
9.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bestmalz - BEST Pilsen4.1 kg BEST Pilsen 0.90 € / kg
3.69 € 		37 1.9 89.1%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.40 € / kg
0.56 € 		37 5 8.7%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 3.00 € / kg
0.30 € 		34 65.22 2.2%
4.60 kg / 4.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops 30.00 € / kg
1.80 € 		Pellet 3.5 Boil 60 min 25.98 60%
30 g Saaz30 g Saaz Hops 30.00 € / kg
0.90 € 		Pellet 3.5 Boil 30 min 9.98 30%
10 g Saaz10 g Saaz Hops 30.00 € / kg
0.30 € 		Pellet 3.5 Boil 10 min 1.57 10%
100 g / 3.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
35 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 37
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.4 L) 24
Estimated amount in fermentor 24
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Based on original JTD

Last Updated and Sharing
 
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  • Last Updated: 2023-08-12 10:51 UTC