Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 kg | Viking - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.5 | 92.4% |
0.80 kg | Caramel / Crystal 60L | 34 | 60 | 7.6% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 12.58 | 20% | |
56 g | Cascade | Pellet | 7 | Boil | 15 min | 11.2 | 40% | |
56 g | Zythos |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Boil | 0 min | 40% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
105.4 | 11 | 8 | 105.2 | 106.3 | 81 |
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike @ 77 | Infusion | 76 °C | 67 °C | 60 min |
30 L | Sparge | 75 °C | 67 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.3 |
Mash volume with grains | 33.2 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 37.6 L) | 37.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.4 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 63.4 |
Equipment Profile Used: | System Default |