Nevada Moose Medley 2023 - Beer Recipe - Brewer's Friend

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Nevada Moose Medley 2023

475 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GAR
Calories: 475 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Sunday August 6th 2023
1.051
1.013
5.0%
23.8
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Viking - Pale Ale Malt9.7 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 92.4%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.58 20%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 11.2 40%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 0 min 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 11 8 105.2 106.3 81
For 60L add:

- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike @ 77 Infusion 76 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.6 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

Performed starter for 1.5 days with a PurePitch WLP.

Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.



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  • Last Updated: 2023-09-03 14:34 UTC