HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 6th 2023
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.010
5.6%
44.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 38.5%
1 kg Castle Malting - Pilsner1 kg Pilsner 38 1.6 19.2%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 19.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 9.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Warrior20 g Warrior Hops Pellet 15.5 Boil 30 min 29.98 19.2%
28 g BSG - Citra28 g Citra Hops Pellet 12 Whirlpool at 85 °C 15 min 5.33 26.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 5.64 26.9%
28 g BSG - Motueka28 g Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 3.11 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HAZY NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 30.1  
Equipment Profile Used: System Default
"HAZY IPA" No Profile Selected beer recipe by Brewer #363690. All Grain, ABV 5.59%, IBU 44.06, SRM 4.58, Fermentables: (Château Pale Ale, Pilsner, Château Wheat Blanc, Flaked Oats, Finest Maris Otter, Rice Hulls) Hops: (Warrior, Citra, Simcoe, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 20:14 UTC