Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 40% | |
2.50 lb | Munich | 37 | 6 | 13.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.7% | |
0.25 lb | Caramel / Crystal 60L | 34 | 60 | 1.3% | |
8 lb | pumpkin - pumpkin - US - Pumpkin (fresh) | 1 | 0 | 42.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 23.4 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Nutmeg | Spice | Whirlpool | 0 min. | |
2.99 tsp | Cinnamon stick | Spice | Whirlpool | 0 min. | |
1 tsp | Ginger root | Spice | Whirlpool | 0 min. | |
0.24 tsp | Cloves | Spice | Whirlpool | 0 min. | |
1 tbsp | Vanilla extract | Spice | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 10 | 7 | 75 | 75 | 0 |
I use spring water that has low mineral content, and add in 4g of Gypsum and 4.5g of Calcium Chloride. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 162 °F | 152 °F | 60 min | |
1.6 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.56 | 22.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.95 | 3.8 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.14 | 28.6 |
Equipment Profile Used: | System Default |