CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.93 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SERVIO CASSINI
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 6th 2023
1.054
1.010
5.7%
23.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Origin Malt - Pilsen5 kg Pilsen 35.88 1.6 54.9%
0.30 kg Munich - 60L0.3 kg Munich - 60L 33 60 3.3%
2 kg Briess - Brewers Yellow Corn Flakes2 kg Brewers Yellow Corn Flakes 34.5 0.8 22%
0.30 kg OiO - OIO Toasted Barley Flakes0.3 kg OIO Toasted Barley Flakes 32 2.2 3.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 16.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 30 min 17.91 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 5.72 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Juniper Berries Spice Boil 1 hr.
100 g Crushed Coriander Water Agt Boil 1 hr.
50 g Lemon peel Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 381.1 g       Temp: 25 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
servio cassini
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 25.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 46 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.5  
Equipment Profile Used: System Default
 
Notes

creamy fruitly and refreshing

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  • Last Updated: 2023-08-06 11:38 UTC