55 卍　IWGP - Beer Recipe - Brewer's Friend

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55 卍　IWGP

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 569.84 liters
Post Boil Size: 556.78 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 松山陽介
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 6th 2023
1.063
1.011
6.8%
83.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 66.7%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Boil 90 min 12.03 14.8%
400 g Warrior400 g Warrior Hops Pellet 16 Boil 60 min 29.26 19.7%
380 g Warrior380 g Warrior Hops Pellet 16 Boil 45 min 25.52 18.7%
300 g Warrior300 g Warrior Hops Pellet 16 Boil 30 min 16.87 14.8%
650 g Yakima Valley Hops - Idaho 7650 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 32%
2,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
3.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
605 L Strike 50 °C 50 °C 30 min
Strike 50 °C 65 °C 90 min
Strike 65 °C 75 °C --
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.6 L. Suggest reducing initial water volume to 45.4 L and adding 467.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 116 L) 173.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.6 L) 569.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume (equipment estimates 500 L) 556.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 556.8 L) 500
Total: 720.7  
Equipment Profile Used: System Default
"55 卍　IWGP" American IPA beer recipe by 松山陽介. All Grain, ABV 6.82%, IBU 83.68, SRM 4.24, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter) Hops: (Perle, Warrior, Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-07 12:58 UTC