Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 5th 2023
1.049
1.011
5.0%
10.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 93.2%
10 lb Gambrinus - Munich - Light 10L10 lb Munich - Light 10L 37.3 10 3.4%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.4%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Cashmere10 oz Cashmere Hops Pellet 5.6 Boil 60 min 6.96 15.8%
25 oz Yakima Valley Hops - Cashmere25 oz Cashmere Hops Pellet 5.6 Whirlpool 5 min 3.38 39.6%
28.18 oz Yakima Valley Hops - Cashmere28.18 oz Cashmere Hops Pellet 5.6 Dry Hop 7 days 44.6%
63.18 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
28.18 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.62 gal Strike 152 °F 152 °F 60 min
97 gal Sparge 152 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 6570 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.81 gal (631.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.81 gal (583.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 84.31 g | 337.3 qt) 83.5 334  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.81 g | 631.3 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 155.94 623.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
Going into fermentor 155 620  
Total: 194.13 776.5
Equipment Profile Used: System Default
"Cashmere Blonde" Cream Ale beer recipe by Brewer #402643. All Grain, ABV 4.98%, IBU 10.35, SRM 4.78, Fermentables: (Standard 2-Row, Munich - Light 10L, Honey Malt) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 21:18 UTC