Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63.7 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 54.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.2%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.16 Boil 40 min 13.68 50%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 7.7 Boil 10 min 7.07 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.1 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 63.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 52
Total: 76.6  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.75%, IBU 20.75, SRM 3.94, Fermentables: (Pilsner, Flaked Corn, Finest Maris Otter) Hops: (Kazbek, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 11:20 UTC