Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 5th 2023
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1.057
1.015
5.5%
21.8
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Munich - Light 10L4.25 lb Munich - Light 10L 33 10 32.9%
4.25 lb German - Vienna4.25 lb Vienna 37 4 32.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.2%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 4.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.9%
5 oz Brown Malt5 oz Brown Malt 34 90.36 2.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 6.3 Boil 40 min 15.41 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 6.3 Boil 10 min 6.37 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 12 78 74 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4.5 gal Batch Sparge 191 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.3 17.2  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Oktoberfest 2023" Märzen beer recipe by Kevan Kasmai. All Grain, ABV 5.5%, IBU 21.78, SRM 12.54, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Victory Malt, Melanoidin, Brown Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-08 11:02 UTC