Ai recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ai recipe

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 5th 2023
1.059
1.015
5.8%
18.9
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 70.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.9%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.7%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 18.92 33.3%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 5 min 33.3%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 5 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.95 31.8  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Ai recipe" American IPA beer recipe by jasonbaker. All Grain, ABV 5.83%, IBU 18.92, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt, White, BEST Acidulated) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 12:30 UTC