Ai recipe
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.92 |
33.3% |
14 g |
Yakima Chief Hops - Mosaic14 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 170 °F
|
5 min |
|
33.3% |
14 g |
Yakima Chief Hops - Simcoe14 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
5 min |
|
33.3% |
42 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
154 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
7.95 |
31.8
|
Mash volume with grains
|
8.97 |
35.9
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt)
|
0.89 |
3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.54 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"Ai recipe" American IPA beer recipe by jasonbaker. All Grain, ABV 5.83%, IBU 18.92, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt, White, BEST Acidulated) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-06 12:30 UTC