Space Monkey - Beer Recipe - Brewer's Friend

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Space Monkey

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 5th 2023
1.055
1.013
5.5%
32.0
83.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.7%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 1132.64 10%
0.20 kg Castle Malting - Château Cafe Light0.2 kg Château Cafe Light 34 238.67 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.67 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.37 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gjærnæring Other Boil 15 min.
15 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesk Temperature -- 66 °C 120 min
Utmesk Temperature 66 °C 75 °C 10 min
15.8 L Skyll Sparge 75 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Space Monkey" Oatmeal Stout beer recipe by Stvervaag. All Grain, ABV 5.51%, IBU 32.03, SRM 83.68, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Château Cafe Light, Roasted Barley) Hops: (East Kent Goldings) Other: (Gjærnæring, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 15:38 UTC