Mango NIPA - Beer Recipe - Brewer's Friend

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Mango NIPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday August 5th 2023
1.076
1.017
7.8%
69.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 51.5%
3 lb German - Carapils3 lb Carapils 35 1.3 15.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 kg Mango1 kg Mango - (late boil kettle addition) 4.95 0 11.4%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 11.4%
19.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 30 min 38.75 15.4%
10 g HBC58610 g HBC586 Hops Pellet 16.5 Boil 30 min 14.21 5.1%
10 g HBC47210 g HBC472 Hops Pellet 10 Boil 30 min 8.61 5.1%
5 g HBC5865 g HBC586 Hops Pellet 16.5 Boil 5 min 1.84 2.6%
5 g HBC4725 g HBC472 Hops Pellet 10 Boil 5 min 1.12 2.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 10.3%
10 g HBC58610 g HBC586 Hops Pellet 16.5 Boil 0 min 5.1%
10 g HBC47210 g HBC472 Hops Pellet 10 Boil 0 min 5.1%
20 g Azacca20 g Azacca Hops Pellet 15 Hop Stand at 75 °C 0 min 10.3%
10 g HBC58610 g HBC586 Hops Pellet 16.5 Hop Stand at 75 °C 0 min 5.1%
10 g HBC47210 g HBC472 Hops Pellet 10 Hop Stand at 75 °C 0 min 5.1%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop at 17 °C 5 days 10.3%
10 g HBC58610 g HBC586 Hops Pellet 16.5 Dry Hop at 17 °C 5 days 5.1%
10 g HBC47210 g HBC472 Hops Pellet 10 Dry Hop at 17 °C 5 days 5.1%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 5.03 7.7%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.85 L Strike 68 °C 58 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Mango NIPA" English IPA beer recipe by Brewer #402603. All Grain, ABV 7.83%, IBU 69.56, SRM 4.11, Fermentables: (Pilsner, Carapils, Oat Malt, Flaked Oats, Mango) Hops: (Azacca, HBC586, HBC472)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 13:57 UTC