Tropical Pale Ale (Mogal VI [48]) - Beer Recipe - Brewer's Friend

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Tropical Pale Ale (Mogal VI [48])

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.86 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Steve797
Hop Utilization: 93%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 5th 2023
1.045
1.009
4.8%
22.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Simpsons - Maris Otter Extra Pale3.1 kg Maris Otter Extra Pale 38 3.31 61.4%
1.70 kg Barrett Burston - Wheat Malt1.7 kg Wheat Malt 35.4 3.31 33.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 16.7 Boil 60 min 3.5 3.6%
4 g Azacca4 g Azacca Hops Pellet 12.7 Boil 30 min 4.09 7.1%
4 g Mosaic4 g Mosaic Hops Pellet 10.9 Boil 15 min 2.27 7.1%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 2.07 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 16.75 Boil 5 min 3.5 17.9%
10 g Azacca10 g Azacca Hops Pellet 12.7 Boil 5 min 2.65 17.9%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 10.1 Boil 5 min 3.16 26.8%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.37 10.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.84 g Epsom Salt Water Agt Mash 1 hr.
3.02 g Gypsum Water Agt Mash 1 hr.
1.34 g Salt Water Agt Mash 1 hr.
3.56 ml Lactic acid Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mogal II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 72 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
10 L Fly Sparge 76 °C 78 °C 10 min
Starting Mash Thickness: 4.65445 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 23.5
Mash volume with grains 26.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Tropical Pale Ale (Mogal VI [48])" Australian Sparkling Ale beer recipe by Steve797. All Grain, ABV 4.78%, IBU 22.6, SRM 6.33, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Carapils) Hops: (Galaxy, Azacca, Mosaic, Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 06:44 UTC