Gator Eye Oatmeal Chocolate Stout - Beer Recipe - Brewer's Friend

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Gator Eye Oatmeal Chocolate Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rick Harris
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 15th 2014
1.054
1.015
5.1%
34.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 7.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.38 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 9.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Temperature -- 156 °F 70 min
4 gal Rest Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.13 20.5  
Mash volume with grains 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Gator Eye Oatmeal Chocolate Stout" American Stout beer recipe by Rick Harris. BIAB, ABV 5.06%, IBU 34.59, SRM 29.59, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 60L, Dark Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2014-08-31 22:49 UTC