Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 4th 2023
1.048
1.010
5.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 60%
375 g Flaked Wheat375 g Flaked Wheat 34 2 7.5%
375 g Simpsons - Golden Naked Oats375 g Golden Naked Oats 27 7 7.5%
375 g Crisp Malting - Dextrin Malt375 g Dextrin Malt 36.8 1.8 7.5%
375 g Crisp Malting - Flaked Torrified Oats375 g Flaked Torrified Oats 31 2 7.5%
500 g Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter 37.5 2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 30 min 16.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Hop Stand at 75 °C 30 min 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #402535. All Grain, ABV 5.09%, IBU 0, SRM 4.73, Fermentables: (Golden Promise, Flaked Wheat, Golden Naked Oats, Dextrin Malt, Flaked Torrified Oats, Extra Pale Maris Otter) Hops: (Mosaic, BRU-1, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 16:51 UTC