Leftovers Lutra Lager
120 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
7.15 |
50% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
2.82 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
9.97 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.96 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.8 g | 31.2 qt)
|
8.54 |
34.1
|
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt)
|
9.12 |
36.5
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.64 g | 26.6 qt)
|
7.38 |
29.5
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.03 |
24.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt)
|
5.5 |
22
|
Total:
|
8.54
|
34.1
|
Equipment Profile Used: |
System Default |
"Leftovers Lutra Lager" American Light Lager beer recipe by Brian Roberts. BIAB, ABV 3.94%, IBU 9.97, SRM 2.51, Fermentables: (Pilsner, Flaked Rice, Pale Ale, Goldpils Vienna Malt, Brewers Malt 2-Row) Hops: (Northern Brewer) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 05:16 UTC