Leftovers Lutra Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers Lutra Lager

120 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Roberts
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 4th 2023
Similar Recipes

Trotter Lime

by TrotterBrewWorks

OG: 1.038 FG: 1.008 ABV: 4.1% IBU: 9

American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

1.037
1.007
3.9%
10.0
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 48.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 27.6%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 6.9%
0.25 lb Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt 36.8 3.5 3.4%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 7.15 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.82 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 7 5 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.12 36.5  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.38 29.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Leftovers Lutra Lager" American Light Lager beer recipe by Brian Roberts. BIAB, ABV 3.94%, IBU 9.97, SRM 2.51, Fermentables: (Pilsner, Flaked Rice, Pale Ale, Goldpils Vienna Malt, Brewers Malt 2-Row) Hops: (Northern Brewer) Other: (Citric acid)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 05:16 UTC