Pilsner Thai Style - Beer Recipe - Brewer's Friend

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Pilsner Thai Style

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 4th 2023
1.048
1.009
5.1%
17.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 2.51 50%
4 lb Thomas Fawcett - Vienna Malt4 lb Vienna Malt 36.3 13.18 40%
1 lb Weyermann - Carapils1 lb Carapils 34.5 4.11 10%
10 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Boil 60 min 11.36 10%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 1.87 25%
0.30 oz Yakima Chief Hops - Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 10 min 1.79 15%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 2 min 0.89 25%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 1.24 25%
2 oz / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20.1
Mash volume with grains 23.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Pilsner Thai Style" German Pilsner (Pils) beer recipe by Brewer #401095. All Grain, ABV 5.12%, IBU 17.15, SRM 10.02, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Citra, CZ Saaz, Cascade, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 09:22 UTC