Shtisel Kriek - (fake Kriek) - Beer Recipe - Brewer's Friend

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Shtisel Kriek - (fake Kriek)

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 4th 2023
1.062
1.010
6.9%
22.1
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt 35.74 2.2 33.4%
2 kg Cherry, dark sweet2 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 26.7%
2 kg Munich2 kg Munich 37 6 26.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 2.7%
0.19 kg Dingemans - Biscuit0.19 kg Biscuit 34.5 22 2.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 1.3%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Bobek30 g Bobek Hops Pellet 3.8 Boil 60 min 14.29 46.2%
15 g Charles Faram - Bobek15 g Bobek Hops Pellet 3.8 Boil 20 min 4.33 23.1%
20 g Charles Faram - Bobek20 g Bobek Hops Pellet 3.8 Boil 10 min 3.46 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 10 min.
20 ml Lactic acid Flavor Kegging 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.57 L Strike 74 °C 67 °C 60 min
13.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Shtisel Kriek - (fake Kriek)" Oud Bruin beer recipe by ScoobydoobyBrew. All Grain, ABV 6.91%, IBU 22.08, SRM 19.37, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Munich, Cane Sugar, DRC, Biscuit, Brown, Carafa II, Crystal Dark) Hops: (Bobek) Other: (Lactic acid, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 21:14 UTC