Shtisel Kriek - (fake Kriek)
188 calories
15.8 g
330 ml
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.57 L |
|
Strike |
74 °C |
67 °C |
60 min |
13.32 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
23.8 |
Volume increase from sugar/extract (late additions)
|
2.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Shtisel Kriek - (fake Kriek)" Oud Bruin beer recipe by ScoobydoobyBrew. All Grain, ABV 6.91%, IBU 22.08, SRM 19.37, Fermentables: (Finest Lager Malt, Cherry, dark sweet, Munich, Cane Sugar, DRC, Biscuit, Brown, Carafa II, Crystal Dark) Hops: (Bobek) Other: (Lactic acid, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 21:14 UTC