K.9-Mandarina - Beer Recipe - Brewer's Friend

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K.9-Mandarina

151 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.62 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 4th 2023
12.3 °P
3.0 °P
4.9%
49.4
8.7
n/a
17.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt $ 2.10 / kg
$ 14.70 		37 2.51 93.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 $ 2.30 / kg
$ 1.15 		35 50.8 6.7%
7.50 kg / $ 15.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 60 min 22.68 20%
40 g Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops $ 0.02 / g
$ 0.80 		Pellet 8 Boil 30 min 19.23 32%
60 g Barth-Haas - Mandarina Bavaria60 g Mandarina Bavaria Hops $ 0.02 / g
$ 1.20 		Pellet 8 Boil 5 min 7.48 48%
125 g / $ 2.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 50  
Equipment Profile Used: System Default
"K.9-Mandarina" American Pale Ale beer recipe by Čok. All Grain, ABV 4.93%, IBU 49.39, SRM 8.67, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Chinook, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 08:18 UTC