American IPA 04 - Beer Recipe - Brewer's Friend

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American IPA 04

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday August 4th 2023
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1.074
1.013
8.0%
60.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 83%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 6%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.5%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose 42 0.5 3.5%
6.63 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.53 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 11.5 4.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 35 min 20.76 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.32 8.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.99 8.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 12.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 65 °C 10 min 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 10 min 8.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 17.5%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 17.5%
228 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.89 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.92 L Strike 66 °C 61 °C 60 min
12.2 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains (equipment estimates 21.9 L) 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.5 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"American IPA 04" American IPA beer recipe by Good Day. All Grain, ABV 8.01%, IBU 60.11, SRM 12, Fermentables: (Château Pale Ale, BEST Caramel Pils, Château Crystal, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-12-23 10:12 UTC