Steve rose hip NEIPA Kveik - Beer Recipe - Brewer's Friend

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Steve rose hip NEIPA Kveik

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday August 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 18.8%
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 37.5%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
4 lb Rice4 lb Rice 35.5 1 25%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barbe Rouge0.1 oz Barbe Rouge Hops Pellet 9.7 Boil at 100 °C 60 min 3.16 3.3%
0.20 oz Barbe Rouge0.2 oz Barbe Rouge Hops Pellet 9.7 Boil at 100 °C 45 min 6.04 6.7%
0.10 oz Barbe Rouge0.1 oz Barbe Rouge Hops Pellet 9.7 Boil at 100 °C 15 min 2.32 3.3%
0.30 oz Barbe Rouge0.3 oz Barbe Rouge Hops Pellet 9.7 Whirlpool at 100 °C 15 min 2.06 10%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.5 Boil at 100 °C 60 min 2.77 3.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.5 Boil at 100 °C 45 min 5.29 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.5 Boil at 100 °C 15 min 4.07 6.7%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.5 Whirlpool at 100 °C 15 min 0.6 3.3%
0.30 oz Barbe Rouge0.3 oz Barbe Rouge Hops Pellet 9.7 Dry Hop at 35 °C 5 days 10%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.5 Dry Hop at 35 °C 5 days 13.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.1 Boil at 100 °C 60 min 3.97 6.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.1 Boil at 100 °C 45 min 1.9 3.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.1 Boil at 100 °C 15 min 1.46 3.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.1 Whirlpool at 100 °C 15 min 0.43 3.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop at 35 °C 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose Flavor Kegging 0 min.
1 oz rose hips Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Steve's Black sticky rice Rose hip NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Strike 52 °C 50 °C 10 min
Strike 65 °C 68 °C 45 min
Strike 68 °C 72 °C 30 min
5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains (equipment estimates 30.1 L) 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Steve's Black sticky rice Rose hip NEIPA

rice - black sticky rice

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  • Last Updated: 2023-08-04 05:49 UTC