Irlandesa colorada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irlandesa colorada

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 4th 2023
Similar Recipes

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.045
1.011
4.4%
23.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 75.6%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 9.8%
300 g German - CaraAmber300 g CaraAmber 34 23 7.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.9%
100 g Castle Malting - Château Rye Malt (Malta De Centeno)100 g Château Rye Malt (Malta De Centeno) 36 3.6 2.4%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.18 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.46 37.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Irlandesa colorada" Irish Red Ale beer recipe by Brewer #399573. All Grain, ABV 4.44%, IBU 23.65, SRM 10.62, Fermentables: (Maris Otter Pale, Château Cara Gold, CaraAmber, Melanoidin, Château Rye Malt (Malta De Centeno)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 05:41 UTC