Randger IPA batch 02
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
24.38 |
5.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.61 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.92 |
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.41 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.9 |
11.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
23.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
24.38 |
5.9% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
27.02 |
47.1% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
13.82 |
47.1% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
13.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
175 °F |
175 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.79 g | 43.2 qt)
|
10.13 |
40.5
|
Mash volume with grains (equipment estimates 11.99 g | 48 qt)
|
11.33 |
45.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.67 g | 34.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
7 |
28
|
Volume into fermentor
|
7 |
28
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Randger IPA batch 02" Specialty IPA: New England IPA beer recipe by Roger Gardenhire. BIAB, ABV 5.19%, IBU 65.22, SRM 3.94, Fermentables: (Pilsner Malt, Flaked Oats, American - Carapils (Dextrine Malt), Flaked Wheat) Hops: (CTZ, Citra, Amarillo) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 05:45 UTC