Pacificoast Pilsner - Beer Recipe - Brewer's Friend

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Pacificoast Pilsner

157 calories 14.1 g 355 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)
Created: Thursday August 3rd 2023
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

1.048
1.009
5.1%
37.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Rahr - Premium Pilsner4.7 kg Premium Pilsner 36.8 1.75 92.2%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 60 min 20.36 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.69 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 2.04 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.29 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.38 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 60 min
12 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"Pacificoast Pilsner" German Pils beer recipe by Pivo Vino. All Grain, ABV 5.13%, IBU 37.76, SRM 3.29, Fermentables: (Premium Pilsner, Dextrin Malt, Acidulated) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 23:56 UTC