Pseudo Fest - Beer Recipe - Brewer's Friend

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Pseudo Fest

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 60%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 33%
3.75 lb Belgian - Pilsner3.75 lb Pilsner 37 1.6 30.9%
3 lb German - Vienna3 lb Vienna 37 4 24.7%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.6%
9 oz German - Melanoidin9 oz Melanoidin 37 25 4.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 14.25 38.5%
0.85 oz Yakima Valley Hops - Mt Hood0.85 oz Mt Hood Hops Pellet 5.5 Boil 10 min 7.1 32.7%
0.75 oz Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops Pellet 5.5 Whirlpool at 195 °F 0 min 2.47 28.8%
2.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Pseudo Fest" Märzen beer recipe by cphilli. All Grain, ABV 6.03%, IBU 23.82, SRM 9.47, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 23:03 UTC