Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
1.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 37.5% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 12.5% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 15.75 | 33.3% | |
0.50 oz | Target | Pellet | 11.5 | Boil | 10 min | 18.99 | 33.3% | |
0.50 oz | Target | Pellet | 11.5 | Dry Hop | 1 days | 33.3% | ||
1.50 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.79 g | 19.2 qt) | 4.29 | 17.2 |
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) | 4.61 | 18.4 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.54 | 14.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.29 | 17.2 |
Equipment Profile Used: | System Default |