British-ish golden ale - Beer Recipe - Brewer's Friend

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British-ish golden ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday August 3rd 2023
1.042
1.008
4.5%
34.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 50%
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 37.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.75 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 10 min 18.99 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Dry Hop 1 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fort Mill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 170 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.61 18.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
"British-ish golden ale" British Golden Ale beer recipe by CUshoeless. BIAB, ABV 4.46%, IBU 34.73, SRM 3.98, Fermentables: (Maris Otter Pale, Standard 2-Row, Flaked Corn) Hops: (Fuggles, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 19:07 UTC