Golden? v1 - Beer Recipe - Brewer's Friend

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Golden? v1

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 3rd 2023
1.058
1.017
5.5%
22.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Two Track - US - Two Track - Medora Mild8 lb US - Two Track - Medora Mild 31 4.6 66.7%
1 lb two track - US - two track - dakota1 lb US - two track - dakota 32 6.2 8.3%
2 lb Two Track - US - Two Track - Flaked Oats2 lb US - Two Track - Flaked Oats 33 2.2 16.7%
1 lb Two Track - US - Two Track - Astro White Wheat1 lb US - Two Track - Astro White Wheat 37 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Fuggles US1 oz Fuggles US Hops Pellet 4.2 Boil 60 min 16.81 50%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 3.9 Boil 15 min 3.87 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.9 Boil 5 min 1.56 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Golden? v1" British Golden Ale beer recipe by J Rose. All Grain, ABV 5.45%, IBU 22.24, SRM 7.26, Fermentables: (US - Two Track - Medora Mild, US - two track - dakota, US - Two Track - Flaked Oats, US - Two Track - Astro White Wheat) Hops: (Fuggles US, Fuggle UK, Fuggles)
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  • Last Updated: 2023-08-04 20:31 UTC