WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1181 gal (4724 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1169 gal (4676 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 934.15 gal (3736.6 qt)
743.75
2975
Strike water volume at mash thickness of 1.25 qt/lb
743.75
2975
Mash volume with grains
934.15
3736.6
Grain absorption losses
-297.5
-1190
Remaining sparge water volume
856
3424
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1181 g | 4724 qt)
1302
5208
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil volume (equipment estimates 1299 g | 5196 qt)
1178
4712
Hops absorption losses (whirlpool, hop stand)
-3.96
-15.8
Estimated amount in fermentor
1174.04
4696.2
Total:
1599.75
6399
Equipment Profile Used:
System Default
"Dry Hazy Pale" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 7.81%, IBU 56.99, SRM 3.96, Fermentables: (North Star Pils, Malted Oats, White Wheat) Hops: (FLEX, Chinook, Columbus LupuLN2 (Cryo), Nelson Sauvin)