Dry Hazy Pale - Beer Recipe - Brewer's Friend

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Dry Hazy Pale

213 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday August 3rd 2023
16.1 °P
1.6 °P
7.8%
57.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Rahr - North Star Pils1500 lb North Star Pils 36.3 1.7 63%
440 lb Proximity - Malted Oats440 lb Malted Oats 29.9 2.5 18.5%
440 lb American - White Wheat440 lb White Wheat 40 2.8 18.5%
2,380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb FLEX2.5 lb FLEX Hops Extract 64.8 Boil 60 min 33.49 3.3%
6.60 lb Incognito - Chinook6.6 lb Chinook Hops Pellet 50 Whirlpool at 208 °F 0 min 23.5 8.8%
22 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop (High Krausen) at 208 °F 2 days 29.3%
44 lb Nelson Sauvin44 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 58.6%
75.10 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 107645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
712.5 gal Strike 148 °F 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1181 gal (4724 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1169 gal (4676 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 934.15 gal (3736.6 qt) 743.75 2975  
Strike water volume at mash thickness of 1.25 qt/lb 743.75 2975  
Mash volume with grains 934.15 3736.6  
Grain absorption losses -297.5 -1190  
Remaining sparge water volume 856 3424  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1181 g | 4724 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 1299 g | 5196 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -3.96 -15.8  
Estimated amount in fermentor 1174.04 4696.2  
Total: 1599.75 6399
Equipment Profile Used: System Default
"Dry Hazy Pale" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 7.81%, IBU 56.99, SRM 3.96, Fermentables: (North Star Pils, Malted Oats, White Wheat) Hops: (FLEX, Chinook, Columbus LupuLN2 (Cryo), Nelson Sauvin)
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  • Last Updated: 2024-04-19 19:35 UTC