Made cascade - Beer Recipe - Brewer's Friend

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Made cascade

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 3rd 2023
1.052
1.011
5.4%
19.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Lager Malt4000 g Finest Lager Malt 35.74 2.2 82.5%
450 g Simpsons - Vienna450 g Vienna 36 3.5 9.3%
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 4.1%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 30 min 12.51 30.8%
25 g Cascade25 g Cascade Hops Pellet 6.4 Boil 10 min 7.38 38.5%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 154 °C 154 °C --
4 L Batch Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.3
Mash volume with grains 33.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 21
Estimated amount in fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Made cascade" No Profile Selected beer recipe by Brewer #359381. BIAB, ABV 5.36%, IBU 19.89, SRM 5.15, Fermentables: (Finest Lager Malt, Vienna, Biscuit, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 08:07 UTC