Moose Mix-NEIPA - Beer Recipe - Brewer's Friend

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Moose Mix-NEIPA

579 calories 60.9 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.12 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 579 calories (Per 1L)
Carbs: 60.9 g (Per 1L)
Created: Thursday August 3rd 2023
1.062
1.016
6.0%
25.4
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 20 min 9.69 8%
28 g sequoia28 g sequoia Hops Pellet 4 Whirlpool at 85 °C 10 min 1.22 8%
56 g Zamba56 g Zamba Hops Pellet 10 Whirlpool at 85 °C 10 min 6.09 15.9%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 85 °C 10 min 6.7 15.9%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Aroma at 82 °C 120 min 1.75 15.9%
56 g sequoia56 g sequoia Hops Pellet 4 Dry Hop 3 days 15.9%
72 g Zamba72 g Zamba Hops Pellet 10 Dry Hop 3 days 20.5%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Best Coast Hazy Ale WLP091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Gilles' new NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 17.6 14.6 179.6 67.2 81.8
Add:

Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.82 L. Suggest reducing initial water volume to 45.4 L and adding 7.42 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 36.3 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46.7 L) 47.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool at 85C for 10 min

Salts add:

Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g


ExBeeriment:
Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop.


Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days.


I want to compare an extra dip hop versus dry hopping alone.

This is also a Salt change for 3:1 (sulfure to chloride)

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  • Last Updated: 2023-08-06 16:53 UTC