The Ridge's Ole Oktoberfest - Beer Recipe - Brewer's Friend

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The Ridge's Ole Oktoberfest

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.57 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 3rd 2023
1.050
1.009
5.5%
13.5
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Wheat Malt9 lb Wheat Malt 38 2.2 41.9%
5.50 lb Carolina Malt House - Vienna Malt (two-row)5.5 lb Vienna Malt (two-row) 36 3.4 25.6%
4 lb Carolina Malt House - Carolina Pilsner4 lb Carolina Pilsner 37 2.1 18.6%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 7%
1.50 lb Carolina Malt House - US - Carolina Malt House - Roasted Barley1.5 lb US - Carolina Malt House - Roasted Barley 33 244 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Willamette2 oz Willamette Hops Pellet 3.5 Boil 60 min 13.47 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14.57 58.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.51 70
Equipment Profile Used: System Default
"The Ridge's Ole Oktoberfest" Dunkles Weissbier beer recipe by Drew Burleson. All Grain, ABV 5.48%, IBU 13.47, SRM 20.53, Fermentables: (Wheat Malt, Vienna Malt (two-row), Carolina Pilsner, Caramel Munich 60L, US - Carolina Malt House - Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2023-08-19 12:20 UTC