Rauch Ale - Beer Recipe - Brewer's Friend

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Rauch Ale

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 3rd 2023
1.063
1.010
6.9%
40.0
10.1
5.4
21.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb LINC Malt - Copeland English Pale14.5 lb Copeland English Pale $ 0.60 / lb
$ 8.70 		33 3.57 54.7%
8.50 lb Bestmalz - BEST Smoked8.5 lb BEST Smoked $ 1.18 / lb
$ 10.05 		35.4 2.5 32.1%
2 lb Bestmalz - BEST Munich Dark2 lb BEST Munich Dark $ 1.00 / lb
$ 2.00 		36.23 11 7.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.00 / lb
$ 0.50 		34 60 1.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 1.9%
26.50 lbs / $ 21.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 38.68 66.7%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 6 Whirlpool at 180 °F 15 min 1.33 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 gal Strike 155 °F 148 °F 45 min
Temperature 148 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.59 gal (78.37 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 7.59 gal (30.37 qt) sparge/top-off. 17.47 69.9  
Strike water volume (equipment estimates 16.68 g | 66.7 qt) 17.47 69.9  
Mash volume with grains (equipment estimates 18.8 g | 75.2 qt) 19.59 78.4  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13.91 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 12.51 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.47 g | 49.9 qt) 11.5 46  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Rauch Ale" Specialty Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 6.87%, IBU 40.01, SRM 10.08, Fermentables: (Copeland English Pale, BEST Smoked, BEST Munich Dark, American - Caramel / Crystal 60L, Caramel / Crystal 120L, BEST Acidulated) Hops: (Sorachi Ace, Mt Hood)
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  • Last Updated: 2023-08-03 16:20 UTC